The recipe Edwina's Chili (per ounce)

Made From Scratch Recipes

Edwina's Chili (per ounce) recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Edwina's Chili (per ounce)!

Edwina's Chili (per ounce)

Edwina's Chili (per ounce) Recipe
Edwina's Chili (per ounce)

Homemade Chili with Pintos and Red Beans

What Course Is Edwina's Chili (per ounce)?

Edwina's Chili (per ounce) is for Dinner.


How Long Does Edwina's Chili (per ounce) Recipe Take To Prepare?

Edwina's Chili (per ounce) takes 15 minutes to prepare.


How Long Does Edwina's Chili (per ounce) Recipe Take To Cook?

Edwina's Chili (per ounce) takes 35 minutes to cook.


How Many Servings Does Edwina's Chili (per ounce) Recipe Make?

Edwina's Chili (per ounce) makes 129 servings.


What Are The Ingredients For Edwina's Chili (per ounce) Recipe?

The ingredients for Edwina's Chili (per ounce) are:

Ground Sirloin, Chili Seasoning, Tomato Sauce, Diced Tomatoes, Pinto Beans, Red Beans


How Do I Make Edwina's Chili (per ounce)?

Here is how you make Edwina's Chili (per ounce):

Brown Ground Sirloin and drain fat. Mix all other ingredients and cook over slow heat for 30 to 35 minutes.Number of Servings: 129Recipe submitted by SparkPeople user MATMANCONN.


What's The Nutritional Info For Edwina's Chili (per ounce)?

The nutritional information for Edwina's Chili (per ounce) is:

  • Servings Per Recipe: 129
  • Amount Per Serving
  • Calories: 28.0
  • Total Fat: 0.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 4.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day