The recipe Grandma Karl's Chili
Grandma Karl's Chili recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Grandma Karl's Chili!
Grandma Karl's Chili
- What Course Is Grandma Karl's Chili?
- How Long Does Grandma Karl's Chili Recipe Take To Prepare?
- How Long Does Grandma Karl's Chili Recipe Take To Cook?
- How Many Servings Does Grandma Karl's Chili Recipe Make?
- What Are The Ingredients For Grandma Karl's Chili Recipe?
- How Do I Make Grandma Karl's Chili?
- What's The Nutritional Info For Grandma Karl's Chili?
- What Type Of Cuisine Is Grandma Karl's Chili?
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This is my grandmother's amazing chili recipe. My family uses between 87-93% lean beef, depending on what's on sale. You can use leaner meats or even turkey if necessary. My mother used to make it vegetarian by eliminating the beef and doubling the beans. These substitutions change the nutritional content dramatically.This recipe is best when simmered for longer, and is even better the second day (or third, if it lasts that long!) We reheat it on the stove or in the microwave, but it's great cold too. What Course Is Grandma Karl's Chili?Grandma Karl's Chili is for Dinner. How Long Does Grandma Karl's Chili Recipe Take To Prepare?Grandma Karl's Chili takes 15 minutes to prepare. How Long Does Grandma Karl's Chili Recipe Take To Cook?Grandma Karl's Chili takes 50 minutes to cook. How Many Servings Does Grandma Karl's Chili Recipe Make?Grandma Karl's Chili makes 8 servings. What Are The Ingredients For Grandma Karl's Chili Recipe?The ingredients for Grandma Karl's Chili are: 2 tbsp olive oil1/2 tsp garlic salt 1/2 cup diced onion 1/2 cup chopped green pepper 1 lb. ground beef 2-8oz cans tomato sauce (we use no salt added) 1-2 tbsp chili powder (less is milder, more is more heat... recipe calls for 1-2, I usually use 3) 1 tsp salt 2 cans kidney beans, undrained (I use one light and one dark because it looks prettier) How Do I Make Grandma Karl's Chili?Here is how you make Grandma Karl's Chili: 1. Heat oil in 3qt. kettle. Add garlic, onion, green pepper. Cook until soft (about five minutes)2. Add beef, broken into small pieces. Cook over low heat until beef browns. Stir often.3. Pour in tomato sauce. Add chili powder and salt and stir well. Cover with tight lid, cook slowly over low heat for 20 minutes.4. Add kidney beans, stir well and simmer uncovered 20-25 minutes.One serving = 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user ITEACHLITTLE1S.What's The Nutritional Info For Grandma Karl's Chili?The nutritional information for Grandma Karl's Chili is:
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