Appetizers / Soups / Salads

Jerry's Chili is for Soup.

Jerry's Chili takes 20 minutes to prepare.

Jerry's Chili takes 40 minutes to cook.

Jerry's Chili makes 16 servings.

The ingredients for Jerry's Chili are:

24 oz Kirkland Ground Beef 12%
2 cup, chopped Onions, raw
1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
0.25 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK)
3.5 cup Kirkland Organic Diced Tomatoes (14.5oz/411g)(cups) (by ADGLATT)
16 serving Sauce, Pace Picante Sauce
3.5 serving Kidney Beans - S&W Canned Serving = 0.5 cup
7 serving Pinto Beans - Great Value Canned Serving = 0.5 cup
2 tsp Spices, Cumin Powder (by MZTRACY)
4 tbsp Chili Powder
1.5 tsp Pepper, black
2 tsp Salt (table) (by CYNDYY1)

Here is how you make Jerry's Chili:

1. Brown the meat, drain and set aside.2. Saute the onions until translucent.3. Return the ground meat and the remaining ingredients, stir.4. Bring to a boil, reduce to a simmer and cook uncovered for 1 hour.Serving Size: makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JERRYAMYERS1.

The nutritional information for Jerry's Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.9

• Total Fat: 5.3 g
• Cholesterol: 9.4 mg
• Sodium: 931.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 5.7 g
• Protein: 10.5 g