Appetizers / Soups / Salads

Karen's Chili takes 60 minutes to prepare.

Karen's Chili takes 180 minutes to cook.

Karen's Chili makes 35 servings.

The ingredients for Karen's Chili are:

4-5 lbs Beef Brisket trimmed
1 1/2 chopped onion
4 cans diced tomatoes
4 cans tomato sauce
8 cans dark red kidney beans
2 1/2 jars chili powder
5-6 whole cloves

Here is how you make Karen's Chili:

Chop brisket into small bite size pieces and brown. Put browned meat into colander and rinse off any exess grease. Put in large stock pot. Chop onions and cook until clear. Add to stock pot.Add tomatoes, tomato sauce, chili powder and cloves and cook for 2 hours.Add the kidney beans and cook one more hourMakes 30 1 cup servingsNumber of Servings: 35Recipe submitted by SparkPeople user KAREN1788.

The nutritional information for Karen's Chili is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 183.8

• Total Fat: 3.2 g
• Cholesterol: 25.2 mg
• Sodium: 606.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 7.8 g
• Protein: 19.1 g