Appetizers / Soups / Salads

Laura's 4-can Chili is for Soup.

Laura's 4-can Chili takes 10 minutes to prepare.

Laura's 4-can Chili takes 10 minutes to cook.

Laura's 4-can Chili makes 15 servings.

The ingredients for Laura's 4-can Chili are:

1 can (15.5 oz) Bush's Chili Magic, mild
1 can (16 oz) Bush's Dark Red Kidney Beans
1 can (10 oz) Rotel diced tomatoes & green chilies, original
1 can (29 oz) Tomatoe Sauce
1 pound lean ground beef
1/2 cup chopped onion (optional)

Here is how you make Laura's 4-can Chili:

Brown ground beef with onion. Drain fat. Put in stew pot with rest of ingredients. On stove, cook at medium heat until chili starts to boil, stirring occasionally. If using a crock-pot, you can just throw in all ingredients and leave it on low setting until you're ready to eat. If leaving it for several hours, check periodically to stir and add a little water if needed.Number of Servings: 15Recipe submitted by SparkPeople user LAURA2BFIT.

The nutritional information for Laura's 4-can Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 203.2

• Total Fat: 7.0 g
• Cholesterol: 22.7 mg
• Sodium: 1,487.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 6.5 g
• Protein: 11.2 g