Appetizers / Soups / Salads

Lori's Calico Chili is for Dinner.

Lori's Calico Chili takes 15 minutes to prepare.

Lori's Calico Chili takes 60 minutes to cook.

Lori's Calico Chili makes 20 servings.

The ingredients for Lori's Calico Chili are:

2 lb lean ground chuck
1 lb breakfast sausage
2 medium onions, chopped
1 medium bell pepper, chopped
2 stalk(s) celery, chopped
1- 15 oz can(s) kidney beans
1 large can(s) pinto beans
1 can(s) whole kernel corn, drained
1 can(s) tomatoes with green chilies
1 can(s) chili ready diced tomatoes
1 can(s) tomato paste
3-4 Tbsp steak sauce (i used an a-1 type)
seasoned salt (to taste)
ground red pepper (to taste)
2 pkg chili seasoning
2 Tbsp chili powder
1 tsp cumin

Here is how you make Lori's Calico Chili:

1. Brown meat with onions, pepper, and celery. Drain.I put it in a dutch oven at this point. 2 Add all other ingredients. Allow to simmer until the flavors marry. About 30 minutes-1 hour.Serving Size: 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user LORI4CHRIST.

The nutritional information for Lori's Calico Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 327.2

• Total Fat: 16.3 g
• Cholesterol: 49.4 mg
• Sodium: 885.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 7.2 g
• Protein: 19.0 g