Appetizers / Soups / Salads

My Best Chili Yet is for Dinner.

My Best Chili Yet takes 15 minutes to prepare.

My Best Chili Yet takes 360 minutes to cook.

My Best Chili Yet makes 6 servings.

The ingredients for My Best Chili Yet are:

2 lbs Ground beef, browned with salt and pepper
1 can Petite Diced Tomatoes
1 can Tomato Sauce
1 cup Pizza Sauce
1 can Bush's Best Chili Beans (or any mild chili beans
1 can corn
1 can beef broth
1 pack MAVERICK MILD CHILI SEASONING
1/4-1/2 can beer
Onion, 1 cup chopped
Celery, 1 large stalk chopped
Red Pepper, 1/2 chopped

Here is how you make My Best Chili Yet:

brown beef with a little salt and pepper. Add just a little bit of the chili seasoning towards the end of browning. Put the beef with the remaining ingredients into a slow cooker, cook on low for 6-8 hours. Serving Size: 6 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user KJB080401.

The nutritional information for My Best Chili Yet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.6

• Total Fat: 20.6 g
• Cholesterol: 64.3 mg
• Sodium: 779.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.4 g
• Protein: 17.1 g

My Best Chili Yet is Mexican cuisine.