The recipe My Mom's Chili

Made From Scratch Recipes

My Mom's Chili recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like My Mom's Chili!

My Mom's Chili

My Mom's Chili Recipe
My Mom's Chili

Yummy Homemade Chili that reminds me of home.

What Course Is My Mom's Chili?

My Mom's Chili is for Soup.


How Long Does My Mom's Chili Recipe Take To Prepare?

My Mom's Chili takes 20 minutes to prepare.


How Long Does My Mom's Chili Recipe Take To Cook?

My Mom's Chili takes 240 minutes to cook.


How Many Servings Does My Mom's Chili Recipe Make?

My Mom's Chili makes 12 servings.


What Are The Ingredients For My Mom's Chili Recipe?

The ingredients for My Mom's Chili are:

1.5 lbs Ground Beef-browned and drained
28 oz can of diced tomatoes
28 oz can of tomato sauce
2-14 oz cans of dark red kidney beans-drained but NOT rinsed
3 T ketchup
2 T sugar
3 T Chili powder
1/4 t paprika
1/2 t crushed red pepper
Whole green pepper-diced
1/2 of an onion-diced
0.5 cup celery-diced


How Do I Make My Mom's Chili?

Here is how you make My Mom's Chili:

Mix all ingredients in a crock pot. Cook for 4 hours and then enjoy! Number of Servings: 12Recipe submitted by SparkPeople user NICU-RN.


What's The Nutritional Info For My Mom's Chili?

The nutritional information for My Mom's Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 15.8 g
  • Cholesterol: 48.2 mg
  • Sodium: 774.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 14.5 g

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