Appetizers / Soups / Salads

Phillip's Vennison Chili is for Soup.

Phillip's Vennison Chili takes 20 minutes to prepare.

Phillip's Vennison Chili takes 120 minutes to cook.

Phillip's Vennison Chili makes 16 servings.

The ingredients for Phillip's Vennison Chili are:

3 Lbs Vennison, Cubed (Stew Meat)
1 - 40.5 oz can of red Kidney Beans
2 - 15.5 oz cans of Black Beans
1 - 15..5 oz can of White Kidney Beans
1 - 28 oz can of crushed tomatoes
1 - 14 oz can Ro * Tel diced Tomatoes with Green Chilis
1 - 15.5 oz can Whole Kernel Corn
1 - 4 oz can green chilis
2 - Tbsp fresh ground pepper
2 to 3 Tbsp ground Sage
1 Tbsp Ground Paprika
1 Tbsp Ground Cumin
2 - Medium Onions, Chopped
1/4 cup minced garlic
1 - large Green (Bell) Pepper
2 - cups red wine
2 - Tbsp Habanero hot sauce
5 - Tbsp Extra Virgin Olive Oil
2 - Tbsp Lawry's Season Salt
2 - Tbsp Oregano
4 - Bay Leaves
1/4 cup chili powder

Here is how you make Phillip's Vennison Chili:

Brown Vennison in bottom of large stock pot using Olive oil. Cook for about 5 minutes stiring as needed to keep from sticking and to ensure all meat is cooked.Pour off excess fluid (Juice) and reserveCook for 5 more minutes, stiring as needed. Add 1 cup of red wine and cook uncovered until Vennison is cooked through. About 8 - 10 minutes.Add all other ingrediance and bring to boil. Reduce to low heat and cook for 1 1/2 - 2 hours until meat is very tender and all flavors have mixed well.(NOTE) Taste chili about half way through cooking and adjust chili powder and seasoning to taste.Number of Servings: 16Recipe submitted by SparkPeople user RIDGEFACTOR.

The nutritional information for Phillip's Vennison Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 381.6

• Total Fat: 8.6 g
• Cholesterol: 15.0 mg
• Sodium: 931.8 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 14.3 g
• Protein: 30.4 g