Appetizers / Soups / Salads

Tina's Bulk Chili Recipe (1 1/4 cup/serving) is for Soup.

Tina's Bulk Chili Recipe (1 1/4 cup/serving) takes 30 minutes to prepare.

Tina's Bulk Chili Recipe (1 1/4 cup/serving) takes 90 minutes to cook.

Tina's Bulk Chili Recipe (1 1/4 cup/serving) makes 32 servings.

The ingredients for Tina's Bulk Chili Recipe (1 1/4 cup/serving) are:

93-96% Lean ground beef - the leaner the better
3 packets chili seasoning - mild, original, or hot
6 - 15 oz. cans tomato sauce
2 - 30 1/2 oz. chili beans (mild, regular, or hot)
3 - 15 oz. cans diced tomatoes
1 cup diced onion
1 tsp minced garlic
1 tbsp sugar
3 cups dry pasta (I prefer macaroni)
10 cups water

Here is how you make Tina's Bulk Chili Recipe (1 1/4 cup/serving):

1. Brown and drain the ground beef.2. Put ground beef in a 12 qt. stock pot3. Mix chili seasoning, garlic, and sugar in with the ground beef.4. Add tomato sauce, chili beans, diced tomatoes, onion, and hot water.5. Heat on low-medium heat to boiling.6. Lower heat and simmer for 30 minutes.7. Add macaroni and let simmer for about 30 more minutes.Makes 32- 1 1/4 cup servingsI like to dip this into 1-cup serving deli containers and freeze it to take to work for lunch.Number of Servings: 32Recipe submitted by SparkPeople user HOOSIERGIRLINDY.

The nutritional information for Tina's Bulk Chili Recipe (1 1/4 cup/serving) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 202.5

• Total Fat: 3.4 g
• Cholesterol: 24.4 mg
• Sodium: 1,097.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.9 g
• Protein: 13.7 g

The dietary needs meet for Tina's Bulk Chili Recipe (1 1/4 cup/serving) is Low Fat