Appetizers / Soups / Salads

Tina's Chili is for Dinner.

Tina's Chili takes 15 minutes to prepare.

Tina's Chili takes 120 minutes to cook.

Tina's Chili makes 8 servings.

The ingredients for Tina's Chili are:

Ground beef, lean, 1 lb
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Salt, 1 tsp
Garlic powder, 1 tsp
Pepper, black, 1 tsp
Chili powder, 4 tbsp
Brooks Hot Chili Beans, 2 cans
Tomato Sauce, 1 can
Stewed Tomatoes, 1 can, cut into smaller pieces
La Victoria Green Salsa Jalapena Sauce, 2 tbsp
Taco Bell Fire Sauce, 2 ts[

Here is how you make Tina's Chili:

Saute ground chuck, celery, onions, salt, pepper, and garlic powder in pot or large saucepan, continually breaking up the beef into small clumps, until beef is brown. Add chili powder. Stir. Add Brooks Hot Chili beans. Stir and cover. Turn heat down and let simmer for about 30 minutes. Stir again. Add stewed tomatoes and tomato sauce. Cover. Simmer for another 30 minutes. Stir. Add Green Salsa & Taco Bell Sauce. Stir but only half cover to allow some steam to escape. Simmer for 10 minutes longer. Serving Size:?Makes 6-8 bowls

The nutritional information for Tina's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.6

• Total Fat: 13.3 g
• Cholesterol: 42.5 mg
• Sodium: 1,077.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 7.3 g
• Protein: 16.2 g

Tina's Chili is Mexican cuisine.