The recipe Wendy's Chili

Made From Scratch Recipes

Wendy's Chili recipe is a Soup meal that takes 135 minutes to make. If you enjoy for Soup, you will like Wendy's Chili!

Wendy's Chili

Wendy's Chili Recipe
Wendy's Chili

What Course Is Wendy's Chili?

Wendy's Chili is for Soup.


How Long Does Wendy's Chili Recipe Take To Prepare?

Wendy's Chili takes 15 minutes to prepare.


How Long Does Wendy's Chili Recipe Take To Cook?

Wendy's Chili takes 135 minutes to cook.


How Many Servings Does Wendy's Chili Recipe Make?

Wendy's Chili makes 12 servings.


What Are The Ingredients For Wendy's Chili Recipe?

The ingredients for Wendy's Chili are:

2 lbs ground beef
29 oz. tomato sauce
29 oz. kidney beans
29 oz. pinto beans (with liquid)
1 cup diced onions
1/2 cup diced green pepper
1/4 cup diced celery
3 medium tomatoes
2-3 tsp cumin powder
1.5 tsp black pepper
2 tsp salt
2 cups water


How Do I Make Wendy's Chili?

Here is how you make Wendy's Chili:

1. Brown the ground beef and a skillet over medium heat.2. Drain off the fat.3. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat.4. Cook, stirring every 15 minutes for 2-3 hours.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user AJEFFERIES1.


What's The Nutritional Info For Wendy's Chili?

The nutritional information for Wendy's Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 389.8
  • Total Fat: 16.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,202.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 12.1 g
  • Protein: 24.1 g

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