The recipe Roo's Sausage Chili serving = 1 cup

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Roo's Sausage Chili serving = 1 cup recipe is a Dinner meal that takes 350 minutes to make. If you enjoy for Dinner, you will like Roo's Sausage Chili serving = 1 cup!

Roo's Sausage Chili serving = 1 cup

Roo's Sausage Chili serving = 1 cup Recipe
Roo's Sausage Chili serving = 1 cup

Quick, Easy, Tasty Crockpot recipe

What Course Is Roo's Sausage Chili serving = 1 cup?

Roo's Sausage Chili serving = 1 cup is for Dinner.


How Long Does Roo's Sausage Chili serving = 1 cup Recipe Take To Prepare?

Roo's Sausage Chili serving = 1 cup takes 45 minutes to prepare.


How Long Does Roo's Sausage Chili serving = 1 cup Recipe Take To Cook?

Roo's Sausage Chili serving = 1 cup takes 350 minutes to cook.


How Many Servings Does Roo's Sausage Chili serving = 1 cup Recipe Make?

Roo's Sausage Chili serving = 1 cup makes 17 servings.


What Are The Ingredients For Roo's Sausage Chili serving = 1 cup Recipe?

The ingredients for Roo's Sausage Chili serving = 1 cup are:

2 rolls Sausage (I normally use sage)
1 large onion, diced
1 large bell pepper, diced
2 - 15 oz. cans diced tomatoes (I like w/chiopotle, green chili, or chili ready)
1 - 10 oz can Rotel diced tomatoes with green chili
1 - 10 oz water (fill rotel can)
2 - 6 oz. tomato paste
2 - 16 oz. cans Bush's Best Seasoned Red Kidney Beans
6 tsp. Chili Powder
3 tsp. Ground Cumin
1.5 tsp. Garlic Powder


How Do I Make Roo's Sausage Chili serving = 1 cup?

Here is how you make Roo's Sausage Chili serving = 1 cup:

Brown sausage, do not drain, and dump into crock pot. Place all other ingredients (do not drain anything) into crock, stir. Cook on low 4 - 6 hours.Even better rewarmed up next day.I like to serve with sharp cheddar cheese and jalapeno slices.Serving Size: makes 17 - 1 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user AUNTROO.


What's The Nutritional Info For Roo's Sausage Chili serving = 1 cup?

The nutritional information for Roo's Sausage Chili serving = 1 cup is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 10.8 g
  • Cholesterol: 21.2 mg
  • Sodium: 620.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.8 g

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