Appetizers / Soups / Salads

Marian's Slow Cook Chili is for Dinner.

Marian's Slow Cook Chili takes 20 minutes to prepare.

Marian's Slow Cook Chili takes 60 minutes to cook.

Marian's Slow Cook Chili makes 8 servings.

The ingredients for Marian's Slow Cook Chili are:

1 cup Great Northern Beans ( dried)
1 cup Kidney Beans (dried)
1 cup diced onion
1 cup celery diced
1 cup bell peper ( red or green) diced
1 cup tomato sauce
1 cup canned tomatoes (whole, crushed, or diced)
8 oz. 93% lean ground turkey
4 Tablespoons chili powder
3 cloves garlic ( finely chopped)
6 cups water
1 Tablespoon cayenne pepper

Here is how you make Marian's Slow Cook Chili:

The night before, wash and soak dried beans.1. remove beans from soak water and place in crock pot.2. In non-stick skilet, saute onions,celery and bell peper.3. Add tomatoes and garlic and simmer for 10 minutes.4. Add vegetable-tomato mixture to crock pot.5. Brown and drain ground turkey.6. Add browned turkey to crock pot.7. Add chili powder, cayenne pepper, tomato sauce, and water to crock pot.8. Slow cook on high for 4-6 hours.Serving Size: Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARIANELI.

The nutritional information for Marian's Slow Cook Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.3

• Total Fat: 3.0 g
• Cholesterol: 19.9 mg
• Sodium: 639.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 8.9 g
• Protein: 13.5 g

The dietary needs meet for Marian's Slow Cook Chili is Low Fat