Appetizers / Soups / Salads

Peggy's Chili Recipe (Slow Cooker) takes 15 minutes to prepare.

Peggy's Chili Recipe (Slow Cooker) takes 420 minutes to cook.

Peggy's Chili Recipe (Slow Cooker) makes 24 servings.

The ingredients for Peggy's Chili Recipe (Slow Cooker) are:

?2 cans (15 ounces each) red kidney beans, drained
?2 cans (14.5 ounces each) tomatoes
?1 can (6 ounces) tomato paste
?2 lbs. lean ground beef, browned and drained
?2 medium onions, coarsely chopped
?2 ribs celery, coarsely chopped
?1 small can (3 to 4 ounces) mushroom pieces, drained
?1 green pepper, coarsely chopped
?2 cloves garlic, crushed
?1 med. size can baked pork and beans with molasses
?2 to 3 tablespoons chili powder
?1 teaspoon pepper
?1 teaspoon ground cumin
?salt to taste

Here is how you make Peggy's Chili Recipe (Slow Cooker):

Combine ingredients in slow cooker. Cover and cook on LOW for 9 to 12 hours or 4 1/2 to 6 hours on high.This recipe fills my 6 qt slow cooker so I estimated 24 servings of 1 cup each. Number of Servings: 24Recipe submitted by SparkPeople user THEATRE1SM.

The nutritional information for Peggy's Chili Recipe (Slow Cooker) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 183.9

• Total Fat: 8.8 g
• Cholesterol: 30.5 mg
• Sodium: 387.0 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.3 g
• Protein: 11.2 g