Appetizers / Soups / Salads

Slow Cooker Chili takes 30 minutes to prepare.

Slow Cooker Chili takes 240 minutes to cook.

Slow Cooker Chili makes 12 servings.

The ingredients for Slow Cooker Chili are:

1 lbs ground beef
2 cloves minced garlic
1/2 tsp ground cumin
15 1/2 oz can red kidney beans, drained and rinsed
1 c chopped celery
1 c chopped onion
1 c chopped green pepper
16 oz can diced tomatoes
10 oz can tomatoes w/ green chili peppers
1 c tomato juice
6 oz can tomato paste
1/4 tsp salt
3-4 tsp garlic powder

Here is how you make Slow Cooker Chili:

brown meat with minced garlic (I mix the garlic into thawed meat)drain fatstir in chili powder and cumin, cook for 2 min longerspray cooker with cooking spraycombine all ingredients in cooker, stir to mixcook on low for 8-10 hours or high for 4-5Number of Servings: 12Recipe submitted by SparkPeople user VAKIMLER.

The nutritional information for Slow Cooker Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.0

• Total Fat: 8.1 g
• Cholesterol: 28.3 mg
• Sodium: 467.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.6 g
• Protein: 9.8 g

Slow Cooker Chili is Mexican cuisine.