Appetizers / Soups / Salads

Grandpa Jack's Chili is for Dinner.

Grandpa Jack's Chili takes 25 minutes to prepare.

Grandpa Jack's Chili takes 90 minutes to cook.

Grandpa Jack's Chili makes 10 servings.

The ingredients for Grandpa Jack's Chili are:

1# extra lean ground beef
2 10.75 oz. cans tomato soup
1 14.5 oz. can stewed tomatoes
2 cans chili beans
2 tbsp chili powder
1 tsp cayenne (optional)
1 medium onion
4 soup cans water

Here is how you make Grandpa Jack's Chili:

Brown ground beef and drain well in colander. Add all ingredients together in a large pot. Bring to a boil. Reduce heat and simmer uncovered for about 1 hour or to desired consistency. Simmer longer for thicker chili. Remember to stir occasionally to keep bottom from burning. Add water while simmering if needed.Serving Size: makes about 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SCOTTSR1954.

The nutritional information for Grandpa Jack's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.6

• Total Fat: 9.1 g
• Cholesterol: 31.3 mg
• Sodium: 791.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 6.5 g
• Protein: 14.4 g

Grandpa Jack's Chili is Mexican cuisine.