The recipe Mom's Chili - Revised

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Mom's Chili - Revised recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Mom's Chili - Revised!

Mom's Chili - Revised

Mom's Chili - Revised Recipe
Mom's Chili - Revised

This chili is more like a soup and doesn't contain vegetables nor is it spicy hot. Season to taste.My mom made this chili a lot while I was growing up and although I've made it several times (a family favorite), I've lightened up the recipe just a bit.

What Course Is Mom's Chili - Revised?

Mom's Chili - Revised is for Dinner.


How Long Does Mom's Chili - Revised Recipe Take To Prepare?

Mom's Chili - Revised takes 20 minutes to prepare.


How Long Does Mom's Chili - Revised Recipe Take To Cook?

Mom's Chili - Revised takes 60 minutes to cook.


How Many Servings Does Mom's Chili - Revised Recipe Make?

Mom's Chili - Revised makes 8 servings.


What Are The Ingredients For Mom's Chili - Revised Recipe?

The ingredients for Mom's Chili - Revised are:

Ground Turkey, Lean, 1 pound
Onion, diced, 1 med
Tomato Paste, 1 can, 8-10 oz
Tomato Soup, 1 can, 10 oz
Water, 3 cans, 30 oz
Dark Red Kidney Beans, drained, 1 can, 10 oz
Chili Beans, 1 can, 10 oz
Chili Powder, 1 Tbsp


How Do I Make Mom's Chili - Revised?

Here is how you make Mom's Chili - Revised:

In large pot, cook turkey over medium heat. Drain, if needed. Add chopped onions and mix thoroughly. Cook until slightly tender.Add tomato paste and mix well. Mixture will be thick. Add tomato soup and mix. Stir in water gradually, mixing after each can added.Carefully add beans and mix well.Add chili powder and season to taste.Simmer over medium heat for approx 30 minutes, reduce heat and simmer for 30 minutes longer.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ARIZONASHELL.


What's The Nutritional Info For Mom's Chili - Revised?

The nutritional information for Mom's Chili - Revised is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 2.0 g
  • Cholesterol: 22.5 mg
  • Sodium: 751.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 19.4 g

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