Appetizers / Soups / Salads

Winter 2011 Chili is for Dinner.

Winter 2011 Chili takes 20 minutes to prepare.

Winter 2011 Chili takes 60 minutes to cook.

Winter 2011 Chili makes 19 servings.

The ingredients for Winter 2011 Chili are:

1 lb Laura's Lean Beaf
1 lb Buffalo Ground
3 Packets Kroger Chili Seasoning Mix
2 Cans Kroger Kidney/Pinto or Red Beans (Mix and Match)
1 Can Freshlike Cut Green Beans
1 Can Bush's Best Chili Beans
1/2 Can Kroger Black Beans (You can use more - I shared with a different recipe).
1 28 oz Can Dei Fratelli Seasoned Diced Tomatoes
2 Cans Kroger Tomato Sauce
2 Cans Kroger Peeled Tomatoes Diced Chili Ready
1 Can Campbell's Healthy Request Tomato Soup
1.5 Cups (12 ounces) Bean Sprouts
Chili Powder (To Taste), I add a lot.

Here is how you make Winter 2011 Chili:

Brown Meat, add to Dutch OvenInclude all the canned tomato and bean products.Closer to the end add in the bean sprouts.I see the Sodium is very high, I'm sure you could subsititute in fresh beans and tomatoes - but that would add considerable prep and cooking time. I love this over spaghetti noodles.Makies 19 1-Cup ServingsNumber of Servings: 19Recipe submitted by SparkPeople user JRSTACY98.

The nutritional information for Winter 2011 Chili is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 262.3

• Total Fat: 4.6 g
• Cholesterol: 23.2 mg
• Sodium: 1,354.8 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 9.0 g
• Protein: 18.2 g