Appetizers / Soups / Salads

Spicey Red Chili is for Dinner.

Spicey Red Chili takes 10 minutes to prepare.

Spicey Red Chili takes 45 minutes to cook.

Spicey Red Chili makes 10 servings.

The ingredients for Spicey Red Chili are:

1 Can Dark Red Kidney Beans
1 Can Light Red Kidney Beans
1 Can Tomato Sauce
1 Can Tomato Paste
Cumin Powder
Chili Powder
1 Onion, chopped and divided in half
1 Pound Lean Ground beef

Here is how you make Spicey Red Chili:

Brown ground beef and half of onion in a pot, adding some chili powder. Once cooked, add the both cans of kidney beans, the tomato paste, and other half of the onion. Add tomato sauce, then rinse can and fill 3/4 to full with water and add to pot. Mix together, then cover top with chili powder and add some cumin powder. Allow to simmer to desired thickness. Depending on your tastes, you can use more or less of the chili and cumin powders, and add jalenpenos for extra spiceyness.Makes 8 to 10 servings (1 serving= about 1 cup)Number of Servings: 10Recipe submitted by SparkPeople user STEPH906.

The nutritional information for Spicey Red Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.1

• Total Fat: 9.1 g
• Cholesterol: 31.3 mg
• Sodium: 764.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 7.6 g
• Protein: 15.8 g