Appetizers / Soups / Salads

Big Pot Of Chili (not too spicy) is for Dinner.

Big Pot Of Chili (not too spicy) takes 30 minutes to prepare.

Big Pot Of Chili (not too spicy) takes 240 minutes to cook.

Big Pot Of Chili (not too spicy) makes 19 servings.

The ingredients for Big Pot Of Chili (not too spicy) are:

1 lb ground beef
1 whole onion (vidalia = sweet)
1 whole green bell pepper
1 whole red bell pepper
4 cans of light red kidney beans (15 oz can)
8 cans of tomato sauce (8 oz can)
4 cans of diced tomatoes (14.5 oz can)
1 packet of chili seasoning

Here is how you make Big Pot Of Chili (not too spicy):

1. Crumble and cook ground beef, drain2. Peel and chop onion into bite sized chunks3. Core and chop bell peppers into bite sized chunks(remove seeds from core and save the seeds, throw away the core/stem piece.)4. Open all cans and packet of seasoning5. Drain Kidney beans if desired.6. Dump everything (seeds included) into a very large pot or crock pot. Stir occasionally.It is finished cooking when the vegetables are soft and you can easily cut through them with a spoon. This will take quite a few hours for a pot this large. Enjoy on the first night with crackersEnjoy on the second night with crackers.It's soooo much better on the second day because the flavors have had time to settle and meld. It's really quite something. This recipe is very versatile. Try it with ground turkey, extra jalapenos, chili hot beans, yellow and orange peppers, different kinds of onions or beans. Experiment and enjoy.Number of Servings: 19Recipe submitted by SparkPeople user ICEDCRISTAL.

The nutritional information for Big Pot Of Chili (not too spicy) is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 210.6

• Total Fat: 7.1 g
• Cholesterol: 20.3 mg
• Sodium: 861.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 7.2 g
• Protein: 12.1 g