Appetizers / Soups / Salads

Janet's Rainbow Garden Chili takes 10 minutes to prepare.

Janet's Rainbow Garden Chili takes 60 minutes to cook.

Janet's Rainbow Garden Chili makes 17 servings.

The ingredients for Janet's Rainbow Garden Chili are:

1 pound Hot Italian Sausage, cut into 1/4" slices
1 large Sweet onion chopped
1 cup purple garden onions with greens tops, chopped
2 cups celery chopped
8 cups cherry tomatoes
12 oz can sweet corn, drained
28 oz can crushed tomatoes
28 oz can diced tomatoes
28 oz can rough cut tomatoes
13.5 oz can spinach (drained)
2 TBS Tastefully Simple Garlic Garlic
2 TBS Tastefully Simple Onion Onion
1 TBS Dried Oregano

Here is how you make Janet's Rainbow Garden Chili:

Cut sausage into 1/4 slicesPut in a large stock pot over med heat to brownMeanwhile chop onions & celery, add to potContinue cooking until meat is brownedAdd cherry tomatoes and continue cooking until tomatoes start to break downAdd all other ingredients and simmer until flavores blend, about 50 minServing size is 1 cupI freeze it in single serving containers so I have it at my fingertipsNumber of Servings: 17Recipe submitted by SparkPeople user AUTUMNFIRE.

The nutritional information for Janet's Rainbow Garden Chili is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 162.8

• Total Fat: 6.4 g
• Cholesterol: 16.5 mg
• Sodium: 681.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 5.7 g
• Protein: 8.5 g