Appetizers / Soups / Salads

Beefy butternut squash chili takes 30 minutes to prepare.

Beefy butternut squash chili takes 50 minutes to cook.

Beefy butternut squash chili makes 6 servings.

The ingredients for Beefy butternut squash chili are:

16 oz 80/20 ground beef chuck
14 oz Beef Chuck Tender Steak lean (by GERAINE)
74 gram(s) bell pepper, red, sweet, raw
3 serving Clove of Garlic (by BCOH1478)
3 cup, cubes Butternut Squash
.25 cup Tomato Paste
3 serving Bertolli EVOO (1 tbsp)
1 cup, chopped Onions, raw
12 fl oz Red Wine
1.5 cup Beef stock, home-prepared
6 tsp Hot sauce - Frank's Hot Sauce (by MYGYPSYCAT)
1 tbsp Cumin seed
1 tbsp Chili powder
2 tsp Kosher Salt (by SRATERMAN)
1 tsp Pumpkin Pie spice
2 tsp Oregeno (by CHALIGAL155)
0.25 tsp Black Pepper (Ground) (by TIARENEE)

Here is how you make Beefy butternut squash chili:

combine seasonings. Cook cubed steak in oil and add 1/2 seasonings for 5 min. remove with slotted spoon. saute bell pepper, onion, garlic, tomato paste, and hot sauce and cook for 10 min. add ground beef and the rest of seasonings. cook till brown. add squash, then add wine, stock and reserved steak. bring to boil then simmer for 50 minServing Size: 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DVAD12.

The nutritional information for Beefy butternut squash chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 481.0

• Total Fat: 25.5 g
• Cholesterol: 89.5 mg
• Sodium: 1,101.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.8 g
• Protein: 33.2 g