The recipe Butternut Squash Chili

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Butternut Squash Chili recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Butternut Squash Chili!

Butternut Squash Chili

Butternut Squash Chili Recipe
Butternut Squash Chili

This is a chili recipe I made to use butternut squash in place of pasta. We've gone wheat/grain free. It's pretty good and fairly easy to do.

Butternut Squash Chili

How Long Does Butternut Squash Chili Recipe Take To Prepare?

Butternut Squash Chili takes 15 minutes to prepare.


How Long Does Butternut Squash Chili Recipe Take To Cook?

Butternut Squash Chili takes 45 minutes to cook.


How Many Servings Does Butternut Squash Chili Recipe Make?

Butternut Squash Chili makes 6 servings.


What Are The Ingredients For Butternut Squash Chili Recipe?

The ingredients for Butternut Squash Chili are:

16 oz Deer (Vension) Ground Raw (by MAMADELAMA)
4 cup, cubes Butternut Squash
1 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734)
10 tbsp Kirkland Signature Organic Tomato Paste 2 Tbsp (33g) (by EWEINHISPASTURE)
6 oz Onion, sweet, raw
0.33 serving Mexene Chili Powder, 3 Tbsp (by GWEN1957)
4 cup (8 fl oz) Water, tap


How Do I Make Butternut Squash Chili?

Here is how you make Butternut Squash Chili:

Clean, peel and chop your squash into bite sized chunks, cook in water for about 20 minutes to soften it. Brown your ground meat with a chopped onion until cooked through. In a large pot add 1 quart of water all listed ingredients. Bring to a boil, reduce heat to med-low and allow it to cook together for about 30 min. Serve hot. Serving Size: Makes 6 - 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user COOKIES1007.


What's The Nutritional Info For Butternut Squash Chili?

The nutritional information for Butternut Squash Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 5.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 195.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 17.9 g

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