Appetizers / Soups / Salads

Chili with Summer Squash is for Dinner.

Chili with Summer Squash takes 30 minutes to prepare.

Chili with Summer Squash takes 60 minutes to cook.

Chili with Summer Squash makes 20 servings.

The ingredients for Chili with Summer Squash are:

907 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
28 oz Hunts Petite Diced Tomatoes 28oz can
14 cup RedPack Crushed Tomatoes in Thick Puree (by LUCILEELIZABETH)
1 serving Redpack Tomato Sauce 28oz can (whole can)
1 serving Hanover Dark Red Kidney Beans (40oz can) whole can
3 cup Beans - Bush's Black Beans Reduced Sodium
1.5 cup, chopped Onions, raw
2 cup, chopped Green Peppers (bell peppers)
4 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)
30 tbsp ChiChi's Thick and Chunky Medium Salsa (by JPMAGNUSKI)
30 tbsp ChiChi's Mild Thick and Chunky Salsa (by STORM_DETH)

Here is how you make Chili with Summer Squash:

brown the ground beef & half of the onions. drain. Add the rest of the onions, the peppers, the diced & crushed tomatoes. Let simmer.Add the tomato sauce and the beans. simmer.Add the squash and simmer until soft. Lastly add the salsa. Simmer for a bitSeason with chili powder & cumin. Serving Size: makes 20 cups, but you'll want more than 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user SANDI0415.

The nutritional information for Chili with Summer Squash is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 255.9

• Total Fat: 2.7 g
• Cholesterol: 26.3 mg
• Sodium: 700.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 6.2 g
• Protein: 13.0 g