Appetizers / Soups / Salads

Steak Fajita Chili is for Dinner.

Steak Fajita Chili takes 30 minutes to prepare.

Steak Fajita Chili takes 45 minutes to cook.

Steak Fajita Chili makes 6 servings.

The ingredients for Steak Fajita Chili are:

1 lb flank or round steak
2 tbs vegetable oil or spray
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 onions, chopped
2 cups water
3 (15-ounce) cans tomato sauce
1 (15-ounce) can black beans
1 (15-ounce) can white beans
1 (14.5 ounce) can petit diced tomatoes
2 tbsp dried parsley
3 tsp chili powder
2 tsp ground cumin
1 tsp garlic powder
1 tsp salt
1 tsp ground black pepper

Here is how you make Steak Fajita Chili:

makes 6 servingsCut steak across grain into thin strips. Cut strips into 1-inch pieces.In a large dutch oven, heat oil over medium-high heat. Add steak; cook 5 minutes, stirring frequently. Add peppers and onions; cook 5 minutes. Stir in waterf, tomato sauce, beans, diced tomatoes, parsley, chili powder, cumin, garlic powder, salt, and pepper. Bring to a boil over med-high heat; reduce heat, and simmer 45 minutes. Number of Servings: 6Recipe submitted by SparkPeople user BMMALLORY.

The nutritional information for Steak Fajita Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.8

• Total Fat: 5.5 g
• Cholesterol: 46.0 mg
• Sodium: 2,016.6 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 19.4 g
• Protein: 35.4 g