Appetizers / Soups / Salads

Chili Fish Stew takes several minutes to prepare.

Chili Fish Stew takes several minutes to cook.

Chili Fish Stew makes 20 servings.

The ingredients for Chili Fish Stew are:

1 tbsp Olive Oil
2 cus, sliced Onions
1 tbsp Chili powder
4 cloves Garlic, crushed
4 chicken bouillon cubes
4 cups Water
8 tbsp chopped green chiles
6 cups Diced Tomatoes
2 Med. Green Bell Peppers
2 lb Tilapia filets, cut into 1" pieces
6 cups Plain Greek Yogurt

Here is how you make Chili Fish Stew:

Cook & stir onions in oil in Dutch oven until onion is tender, ~5 min. Add chili powder and garlic; cook & stir 2 min. Add bouillon cubes, water, and green chilies. Heat to boiling; reduce heat and simmer 10 min. Stir in tomatoes, green pepper, and fish; heat to boiling, reduce heat, and simmer until fish flakes easily with a fork, ~3 min. Stir in yogurt; heat through (do not boil).Serving Size:?Makes 20 1-cup servings

The nutritional information for Chili Fish Stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 112.4

• Total Fat: 1.6 g
• Cholesterol: 26.5 mg
• Sodium: 320.1 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.1 g
• Protein: 17.1 g