The recipe Taco Chili - 10.24.17

Made From Scratch Recipes

Taco Chili - 10.24.17 recipe is a Soup meal that takes 300 minutes to make. If you enjoy for Soup, you will like Taco Chili - 10.24.17!

Taco Chili - 10.24.17

Taco Chili - 10.24.17 Recipe
Taco Chili - 10.24.17

Family favorite taco chili

What Course Is Taco Chili - 10.24.17?

Taco Chili - 10.24.17 is for Soup.


How Long Does Taco Chili - 10.24.17 Recipe Take To Prepare?

Taco Chili - 10.24.17 takes 15 minutes to prepare.


How Long Does Taco Chili - 10.24.17 Recipe Take To Cook?

Taco Chili - 10.24.17 takes 300 minutes to cook.


How Many Servings Does Taco Chili - 10.24.17 Recipe Make?

Taco Chili - 10.24.17 makes 26 servings.


What Are The Ingredients For Taco Chili - 10.24.17 Recipe?

The ingredients for Taco Chili - 10.24.17 are:

5 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH)
10.5 cup Del Monte Diced Tomatoes, No Salt Added
64.5 oz Ground beef, lean
7 cup Beans, red kidney
3.5 cup Yellow Sweet Corn, Canned
2 cup, chopped Onions, raw
6 tsp Garlic Salt
14 tsp Lawry's Taco Seasoning


How Do I Make Taco Chili - 10.24.17?

Here is how you make Taco Chili - 10.24.17:

Brown ground beef.Put all ingredients in Crockpot and cook on low for 5 - 6 hours. Add more taco seasoning to taste. Serving Size: Makes 26 one cup servingsNumber of Servings: 26Recipe submitted by SparkPeople user FSUTILLEYS.


What's The Nutritional Info For Taco Chili - 10.24.17?

The nutritional information for Taco Chili - 10.24.17 is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 15.0 g
  • Cholesterol: 52.7 mg
  • Sodium: 875.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 17.6 g

What Dietary Needs Does Taco Chili - 10.24.17 Meet?

The dietary needs meet for Taco Chili - 10.24.17 is Gluten Free


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