Appetizers / Soups / Salads

Taco Vegetarian Chili takes 10 minutes to prepare.

Taco Vegetarian Chili takes 20 minutes to cook.

Taco Vegetarian Chili makes 24 servings.

The ingredients for Taco Vegetarian Chili are:

8 cans of Mrs. Grimes Chili Beans
4 cans of diced tomatoes
2 cups frozen corn kernels
2 cups cooked bulgur-flavored with beef-like seasoning
1 pkg. taco seasoning

Here is how you make Taco Vegetarian Chili:

Take 1 cup bulgur and soak in 2 cups of water with added beef-like seasoning. (Mc Kays beef-like seasoning works great) Heat for about 5 min. and then let it soak in all the broth until tender.Add all other ingredients in a pot. Add bulgur after it has softened. Simmer for 20 minutes or longer to absorb flavors.Makes 24 1-cup servings.Number of Servings: 24Recipe submitted by SparkPeople user CORKYSELLSAVON.

The nutritional information for Taco Vegetarian Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 181.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 561.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 9.8 g
• Protein: 9.7 g

The dietary needs meet for Taco Vegetarian Chili is Vegetarian