Appetizers / Soups / Salads

Jesie's Chili is for Soup.

Jesie's Chili takes 30 minutes to prepare.

Jesie's Chili takes 210 minutes to cook.

Jesie's Chili makes 19 servings.

The ingredients for Jesie's Chili are:

2 45 oz cans of tomato juice
2 packets of chili seasoning
4 cups water
1 small/medium onion
1 box whole wheat spaghetti
2 pounds ground chuck
salt and pepper to taste

Here is how you make Jesie's Chili:

chop onion and put in the biggest stock pot you have with a salt add your beef and let brown add tomato juice seasoning packets and if you want I drain Hot chili beans into the pot... let simmer for about 35 minutes and then stir and add pasta let cook for another 35 minutes (then if you want to add the beans for others) add the mixture into a smaller pot and then let cook for 2 hours on low very yummy... I added 2 tsbp od ff sour cream and 1/3 c ff shredded chedder cheese! YUMMY!!! (the leftovers add the beans to and cook for the 2 hours also!Number of Servings: 19.5Recipe submitted by SparkPeople user JESIEGALLION.

The nutritional information for Jesie's Chili is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 231.0

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 525.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.8 g
• Protein: 11.2 g