Appetizers / Soups / Salads

wendy's copycat chili is for Dinner.

wendy's copycat chili takes several minutes to prepare.

wendy's copycat chili takes several minutes to cook.

wendy's copycat chili makes 15 servings.

The ingredients for wendy's copycat chili are:

1 pound ground venison
1 tsp olive oil
1/2 cup diced celery
1 cup diced onions
2 tbsp chili powder
1/2 tbsp cumin
1/2 tsp salt
1/2 tsp black pepper
1 tsp sugar
1/2 tsp garlic powder
15 oz. can petite-diced tomatoes
46 oz. can tomato juice
1 1/2 cup water
2 cans pinto beans
2 cans kidney beans
6 oz. can tomato past

Here is how you make wendy's copycat chili:

In a stockpot, over medium heat, brown the meat with a little salt and pepper. Add water, just to cover by 1/2 an inch, and bring to boil. Boil for 2 minutes. Drain and rinse.Return meat to pot - medium heat - and add the olive oil, celery, onions, chili powder, cumin, salt, black pepper, and garlic powder. Cook for 1 minute.Add the diced tomatoes, tomato juice, tomato paste, water, and beans. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally. Serving Size:?makes roughly 15 1-cup servings

The nutritional information for wendy's copycat chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 227.2

• Total Fat: 3.5 g
• Cholesterol: 29.6 mg
• Sodium: 884.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 10.8 g
• Protein: 17.2 g