Appetizers / Soups / Salads

Green Tortilla Chili is for Dinner.

Green Tortilla Chili takes several minutes to prepare.

Green Tortilla Chili takes several minutes to cook.

Green Tortilla Chili makes 6 servings.

The ingredients for Green Tortilla Chili are:

Whole Rotesserie Chicken or 1.5 pounds chicken or turkey
3 TBSP Olive Oil
1 Onion Chopped
2 or 3 Garlic Cloves
1 Jalapeno Seeded and Chopped
1 TBSP Chili Powder
2 TSP Ground Cumin
1 Jar Tomatillo Salsa
1 Beer or Choice (calories figured with Budlight)
1 Quart Chicken Stock
4 Hand Fulls of Tortilla Chips
2 Limes (Squeeze for Lime Juice)

Here is how you make Green Tortilla Chili:

Heat a heavy-bottomed pot over medium-high heat with the EVOO. Cook onions, garlic, and jalape?o until soft, about 4 minutes. Add chili powder and cumin, and cook for another minute. Add the tomatillo salsa, beer and stock. Bring up to a bubble and add in the shredded chicken. Simmer for 10-15 minutes. Meanwhile, grind 2 handfuls of the tortilla chips and the cilantro leaves in a food processor. Add this mixture to the chili and continue cooking until it thickens, about 8-10 minutesRight before spooning into bowls, add in the lime juice and serve with some whole corn tortilla chips alongside. Serving Size: Yeilds 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SLWINDER79.

The nutritional information for Green Tortilla Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.8

• Total Fat: 9.7 g
• Cholesterol: 52.1 mg
• Sodium: 2,354.4 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 7.8 g
• Protein: 22.1 g

Green Tortilla Chili is Mexican cuisine.