Appetizers / Soups / Salads

Chili - Jamie Style is for Dinner.

Chili - Jamie Style takes 20 minutes to prepare.

Chili - Jamie Style takes 60 minutes to cook.

Chili - Jamie Style makes 8 servings.

The ingredients for Chili - Jamie Style are:

* *Ground Beef, 95% lean, 12 oz (remove)
* *Ground Turkey 99% Lean, 12 oz (remove) * *canned diced tomatoes, 14.5 oz (remove)
* *Bush's Light Red Kidney Beans, 15 oz (remove)
* *Busch's Cannelini Beans, 1.75 cup (remove)
* *beef broth, fat free, reduced sodium 50%, 2 cup (remove)
* *Michelob Ultra Beer, 1 serving (remove)
* Onions, raw, 1 cup, chopped (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* *Cumin, 1 tsp (remove)
* *Chili powder, 1 tbsp (remove)
* *Cayenne Pepper, 0.5 tsp (remove)
* *Heinz Distilled White Vinegar, 2 tbsp (remove)
* *Vegetables, juice: V8 Low Sodium Vegetable Juice, 1 cup (remove)
* *Clamato juice (Mott's Original), 1 cup (remove)

Here is how you make Chili - Jamie Style:

1. Brown meats together, add a little onion powder. 2. Drain; return to pot. Add onions and peppers, saute a few minutes till tender. 3. Add all the other ingredients. Bring to boil. 4. Then simmer with lid on for 20 minutes on low heat. 5. Take lid off. Simmer another 10 mins. Add corn starch to thicken up. * Also add 1/4 C of Benefiber for fiber addition. *Sprinkle shredded Cheddar cheese, light sour cream. Makes 8 - 1.5Cup servings WW Pts = 4Number of Servings: 8Recipe submitted by SparkPeople user WORKIT18.

The nutritional information for Chili - Jamie Style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.1

• Total Fat: 2.6 g
• Cholesterol: 32.6 mg
• Sodium: 591.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 7.3 g
• Protein: 20.3 g

Chili - Jamie Style is Mexican cuisine.