The recipe Chili (low cal.)

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Chili (low cal.) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chili (low cal.)!

Chili (low cal.)

Chili (low cal.) Recipe
Chili (low cal.)

1 point for 1 cup

What Course Is Chili (low cal.)?

Chili (low cal.) is for Lunch.


How Long Does Chili (low cal.) Recipe Take To Prepare?

Chili (low cal.) takes several minutes to prepare.


How Long Does Chili (low cal.) Recipe Take To Cook?

Chili (low cal.) takes several minutes to cook.


How Many Servings Does Chili (low cal.) Recipe Make?

Chili (low cal.) makes 20 servings.


What Are The Ingredients For Chili (low cal.) Recipe?

The ingredients for Chili (low cal.) are:

10 0z. ground turkey
1 med. onion, diced
2 yellow squash, diced
1 (15 oz) can black beans rinsed
2 (15oz) crushed tomatoes
4 celery stalks diced
2 green peppers
1 1 1/4 oz packet chili seasoning


How Do I Make Chili (low cal.)?

Here is how you make Chili (low cal.):

saute turkey & onion, add rest of ingredients & simmer 30 min.Number of Servings: 20Recipe submitted by SparkPeople user CAROLD.


What's The Nutritional Info For Chili (low cal.)?

The nutritional information for Chili (low cal.) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

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