Appetizers / Soups / Salads

Ed's Chili is for Dinner.

Ed's Chili takes 20 minutes to prepare.

Ed's Chili takes 120 minutes to cook.

Ed's Chili makes 8 servings.

The ingredients for Ed's Chili are:

Ingredients:
Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Ground beef, lean, 16 oz (remove)
Beans, black, 2 cup (remove)
Beans, pinto, 1 cup (remove)
Beans, red kidney, 2 cup (remove)
Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), 130 gram(s) (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving (remove)
Stewed Tomatoes, 1 cup (remove)
Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
Wendy's Hot Chili Seasoning, 4 serving (remove)

Here is how you make Ed's Chili:

Brown turkey - set aside. Brown ground beef - rinse off fat - put in pan with onion and celery chopped and seasonings, brown together slightly - add tomato products - add beans (rinse first) - add water if necessary and cook for at least two hours.Serving Size: Makes 6-8 huge servingsNumber of Servings: 8Recipe submitted by SparkPeople user EDDIEANDBARB.

The nutritional information for Ed's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 445.8

• Total Fat: 17.8 g
• Cholesterol: 84.6 mg
• Sodium: 1,167.7 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 12.7 g
• Protein: 31.8 g

The dietary needs meet for Ed's Chili is Low Fat