The recipe EVIL: A Chili Recipe

Made From Scratch Recipes

EVIL: A Chili Recipe recipe is a meal that takes several minutes to make. If you enjoy for , you will like EVIL: A Chili Recipe!

EVIL: A Chili Recipe

EVIL: A Chili Recipe Recipe
EVIL: A Chili Recipe

How Long Does EVIL: A Chili Recipe Recipe Take To Prepare?

EVIL: A Chili Recipe takes several minutes to prepare.


How Long Does EVIL: A Chili Recipe Recipe Take To Cook?

EVIL: A Chili Recipe takes several minutes to cook.


How Many Servings Does EVIL: A Chili Recipe Recipe Make?

EVIL: A Chili Recipe makes 16 servings.


What Are The Ingredients For EVIL: A Chili Recipe Recipe?

The ingredients for EVIL: A Chili Recipe are:

1 lb. turkey breakfast sausage
1 lb chorize (or Melissa's brand Soyrizo), casings removed
1 1/2 bottles Corona Light
2 medium onions
8 cloves garlic
1 28 oz. can crushed tomatoes
1 can, pinto beans
1 can, black beans
1 can, red kidney beans
4 T Ghirardelli cocoa powder
4 T molasses
4 T red wine vinegar
2 T Liquid Smoke
2-4 Chipotle Peppers in adobo sauce, pureed
salt and pepper to taste


How Do I Make EVIL: A Chili Recipe?

Here is how you make EVIL: A Chili Recipe:

Empty canned items (with juice) into crockpot. Saute sausage and chorizo until brown. Add meat to crockpot.Chop garlic and onion and saute (using either sausage grease or add olive oil) Add to crockpot.Add remaining ingredients. Resulting chili should have a decently thick broth that is dark brown in color and sweet to the taste. This recipe is relatively mild. Add more peppers to add spice. Servings are a guess at the number of 1-Cup servings the pot holds. This makes a LOT of chili. Number of Servings: 16Recipe submitted by SparkPeople user SILVERLINEDJENN.


What's The Nutritional Info For EVIL: A Chili Recipe?

The nutritional information for EVIL: A Chili Recipe is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 390.8
  • Total Fat: 17.5 g
  • Cholesterol: 45.5 mg
  • Sodium: 800.7 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 18.7 g

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