Appetizers / Soups / Salads

Jilly's Chili takes several minutes to prepare.

Jilly's Chili takes several minutes to cook.

Jilly's Chili makes 10 servings.

The ingredients for Jilly's Chili are:

1 lb of ground turkey breast (or 93% lean ground beef)
1 ? lb lean sirloin steak, cubed
1 onion, chopped
4 cloves garlic, minced
2 tsp olive oil
1 can (28oz) crushed tomatoes
1 can (10oz) Rotel tomatoes w/ green chiles
12 oz salsa (your choice of heat)
1 can fat free refried beans
1 can kidney beans, drained & rinsed
2 cups frozen corn
3 tsp chili powder
1 tsp dried basil
? tsp garlic powder
? cup water
1/2 tsp Red pepper flakes
Salt & pepper to taste

Here is how you make Jilly's Chili:

Brown the ground turkey or ground beef in a pan. In the stock pot heat oil, add cubed steak, onions and garlic. Cook until steak browned and onions translucent. (Here is where I salt and pepper). Add ground meat to mixture with the rest of ingredients. Simmer 3 hours. Serving Size:?Makes 10 servings

The nutritional information for Jilly's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 374.0

• Total Fat: 5.4 g
• Cholesterol: 50.6 mg
• Sodium: 1,243.5 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 10.5 g
• Protein: 39.2 g