Appetizers / Soups / Salads

Jim's Chili takes several minutes to prepare.

Jim's Chili takes 120 minutes to cook.

Jim's Chili makes 12 servings.

The ingredients for Jim's Chili are:

Ground Turkey, 1 unit, yield from 1 lb raw
Garlic, 4 cloves
Canned Tomatoes, 2 cans
Tomato Paste, 2 can (6 oz)
Beans, red kidney, 2 cup
Ground beef, lean, 16 oz
Tomato Sauce, 16 cup
Onions, raw, 2 large
Oregano, 2 tblspns
Cumin, 1.5 tlbspns
Chile Ancho 1 teaspoon
Chile Piquin, 1 teaspoon

Here is how you make Jim's Chili:

Chop onions and garlic and cook in large pot until translucent.Add oregano, cumin and ground chile to ground beef and turkey mixture.Cook in pot until meat is browned. Add in tomatoes, tomato sauce, tomato pasteCook uncovered for 2 hours. The longer you cook, the more the flavors will mix.Just before serving, add in beans and heat through. You can drain the beans before adding or add the liquid, depending on how thick you like your chili. Number of Servings: 12Recipe submitted by SparkPeople user JJPRICE.

The nutritional information for Jim's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 381.1

• Total Fat: 12.7 g
• Cholesterol: 56.4 mg
• Sodium: 2,323.4 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 12.4 g
• Protein: 24.8 g