Appetizers / Soups / Salads

Julie's Pop'n Chili is for Soup.

Julie's Pop'n Chili takes 10 minutes to prepare.

Julie's Pop'n Chili takes 240 minutes to cook.

Julie's Pop'n Chili makes 15 servings.

The ingredients for Julie's Pop'n Chili are:

1 Lb Turkey
2 Lbs Ground beef
1 10 oz can chili fix'n rotel tomatos
1 28 os can original rotel tomatos
1 28 oz can Crushed tomatos
1 8 oz can tomato sauce
2 packets Williams chili seasoning
1/2 cup chopped onions

Here is how you make Julie's Pop'n Chili:

Brown Turkey and ground beef till done. While meat is browning place the following ingredients into crock pot. Chili fix'n rotel, original rotel, crush tomatos,tomato sauce, williams chili seasoning, half cup chopped onions and refried beans. Mix well. Drain meat and add to crock pot . Stir. Cook on high 4 hours or low 8 hours. Makes 15 1-cup servings.Serving Size: Makes 15 1-Cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user TALL66MODEL.

The nutritional information for Julie's Pop'n Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 265.7

• Total Fat: 18.6 g
• Cholesterol: 66.7 mg
• Sodium: 363.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.1 g
• Protein: 16.8 g