Appetizers / Soups / Salads

Low Carb Chili takes several minutes to prepare.

Low Carb Chili takes several minutes to cook.

Low Carb Chili makes 10 servings.

The ingredients for Low Carb Chili are:

16 oz Turkey, Ground turkey, 93% lean
16 oz 93% Lean Ground Beef
1 cup, diced Celery, raw
.25 cup Green Chili Peppers, canned
.5 cup, chopped Onions, raw
425 grams Crushed Tomatoes
3.5 cup Eden Organic Black Soy Beans
2 tsp Cumin powder (by WOMACKFAM5)
2 tbsp Chili powder
1 tsp Pepper, black
2 tsp Salt
1 cup (8 fl oz) Water, tap

Here is how you make Low Carb Chili:

Brown meats together, drain return to pot. Add all other ingredients. Bring to a simmer over low heat, stir every 15 minutes, till celery and onions soft. I usually do 1- 2 hours, but it doesn't usually take that long for the veggies to get soft. I just like to simmer chili. Serving Size:1 Cup

The nutritional information for Low Carb Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 244.5

• Total Fat: 10.6 g
• Cholesterol: 58.0 mg
• Sodium: 644.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 6.7 g
• Protein: 27.2 g