Appetizers / Soups / Salads

Rachael's Chili Verde takes several minutes to prepare.

Rachael's Chili Verde takes several minutes to cook.

Rachael's Chili Verde makes 4 servings.

The ingredients for Rachael's Chili Verde are:

2T canola oil
1lb ground turkey
2.5T ground cumin
2T cayenne pepper sauce
1.5T grill seasoning blend
1 jalapeno, seeded and chopped
3 cloves garlic, copped
1 onion, chopped
1 zucchini, chopped
1 green bell pepper, chopped and seeded
12 tomatillos, husks removed and chopped (sometimes I use canned tomatillos)
3T chopped cilantro
1.5T fresh thyme leaves or 1t dried thyme
1 - 15oz can pinto beans, drained

Here is how you make Rachael's Chili Verde:

Heat oil in deep skillet over medium-high. Add turkey. Season with cumin, hot sauce and grill to seasoning. Start to brown turkey and add jalapeno, garlic and onion. Cook for few minutes (or as you chop vegetables) then add zucchini, bell pepper, tomatillos. Let cook for few minutes. Stir in cilantro, thyme, beans. Cover, reduce heat to medium, cook 5 minutes. Remove lid and cook another 3-5 minutes. Adjust seasonings. Serve.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user MRSESPADA.

The nutritional information for Rachael's Chili Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.6

• Total Fat: 16.2 g
• Cholesterol: 80.0 mg
• Sodium: 539.2 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 10.7 g
• Protein: 30.0 g