Appetizers / Soups / Salads

Resturant Style Chili is for Soup.

Resturant Style Chili takes 15 minutes to prepare.

Resturant Style Chili takes 90 minutes to cook.

Resturant Style Chili makes 12 servings.

The ingredients for Resturant Style Chili are:

16 oz Turkey, Ground, 93% lean
1 Cup Chopped Onions
1 Cup Beef stock or Broth (Sodium Will Increase When Using Broth)
2 8 oz Cans Hunt's Tomato Sauce, w/ No Salt
1 Cup Ragu Spaghetti Sauce
3 Cans Red Kidney Beans
Favorite Seasoning, I use Adobo seasoning.
Chili Powder

Here is how you make Resturant Style Chili:

It Actually takes about 3 Hours to Cook ThisMakes 12 - 1 Cup ServingsIt is best to slow cook this on the stove or in a slow cooker. 1. In a Dutch Oven, Add Turkey and season with your favorite seasoning.2. Brown Turkey, until almost cooked.3. Add Chopped Onion, cook until clear. 4. Add Beef Stock, stir and simmer 5 minutes.5. Add Tomato Sauce, Spaghetti Sauce, and 1 T Chili Powder, stir and let simmer 5 minutes.6. Add Beans and stir. 7. Simmer on slow heat, adding 1 T of Chili powder every 15 minutes throughout cooking time to achieve desired hotness. When the liquid is cooked down to a think consistancy it is done.8. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ASPIRITUALGUIDE.

The nutritional information for Resturant Style Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.7

• Total Fat: 3.4 g
• Cholesterol: 26.7 mg
• Sodium: 427.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 6.8 g
• Protein: 12.6 g

The dietary needs meet for Resturant Style Chili is Low Fat