Appetizers / Soups / Salads

Vampire Chili is for Dinner.

Vampire Chili takes 30 minutes to prepare.

Vampire Chili takes 180 minutes to cook.

Vampire Chili makes 6 servings.

The ingredients for Vampire Chili are:

1 pound bag dried black beans
8 cups water
1 pound ground turkey
1 can diced tomatoes
1 jar fire-roasted salsa (whatever level of heat you prefer)
1 med. onion chopped (or 1/2 cup dried onion)
1/2 cup white cooking wine
2 tbls chili powder
2 tsp sage
1 tsp celery salt
1/2 tsp cumin

Here is how you make Vampire Chili:

Soak the black beans overnight (8-10 hours) in 8 cups of water in a large pot. Drain the soaking water and rinse the beans well. Add in 8 cups of fresh water to the beans and put on the stove on medium low heat. Cook the ground turkey with onion and half of the chili powder and sage powder until no longer pink. Add in turkey to the pot of beans. Add in can of diced tomatoes, jar of salsa, wine, rest of the chili powder, sage, celery salt and cumin. Add more chili powder or fresh chili peppers (first carefully removing the seeds) to taste for more bite. Cook on low medium heat, stirring occasionally for 2.5-3 hours. Makes 6 servings. Serve with an ounce of shredded mozzerella cheese on top. Number of Servings: 6Recipe submitted by SparkPeople user MSFRISBY.

The nutritional information for Vampire Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.7

• Total Fat: 6.3 g
• Cholesterol: 53.3 mg
• Sodium: 417.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 10.8 g
• Protein: 24.9 g

Vampire Chili is Mexican cuisine.

The dietary needs meet for Vampire Chili is Low Fat