Appetizers / Soups / Salads

Warming Chili takes 15 minutes to prepare.

Warming Chili takes 60 minutes to cook.

Warming Chili makes 8 servings.

The ingredients for Warming Chili are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 large (remove)
Garlic, 3 cloves (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
*Tomatoes, red, ripe, raw, year round average, 5 large whole (3" dia) (remove)
Beef stock, home-prepared, 3 cup (remove)
*Cumin seed, 1 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Chili powder, 2 tbsp (remove)
Salt, 3 dash (remove)
Beans, red kidney, 1.5 cup (remove)
Beans, black, 1.5 cup (remove)

Makes 8 2-cup servings

*The used in this recipe were in 15 oz cans but the fluid was drained from the beans.

Here is how you make Warming Chili:

In a large stock pot...Add the Olive Oil and brown your turkey.Then add the rest of the ingredients. bring to rolling boil, and simmer for 30mintues to 2 hours.Serves 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HERBAL75.

The nutritional information for Warming Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.5

• Total Fat: 8.7 g
• Cholesterol: 40.0 mg
• Sodium: 480.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 8.7 g
• Protein: 19.9 g