The recipe Weight Watchers 2 points plus Chili

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Weight Watchers 2 points plus Chili recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Weight Watchers 2 points plus Chili!

Weight Watchers 2 points plus Chili

Weight Watchers 2 points plus Chili Recipe
Weight Watchers 2 points plus Chili

How Long Does Weight Watchers 2 points plus Chili Recipe Take To Prepare?

Weight Watchers 2 points plus Chili takes 15 minutes to prepare.


How Long Does Weight Watchers 2 points plus Chili Recipe Take To Cook?

Weight Watchers 2 points plus Chili takes 480 minutes to cook.


How Many Servings Does Weight Watchers 2 points plus Chili Recipe Make?

Weight Watchers 2 points plus Chili makes 20 servings.


What Are The Ingredients For Weight Watchers 2 points plus Chili Recipe?

The ingredients for Weight Watchers 2 points plus Chili are:

*Honeysuckle White Lean Turkey Italian Sausage, 4 oz (remove)
*97/3 Honeysuckle White, Ground White Turkey, 6 oz (remove)
*Black Beans Canned Premium S&W, 2.5 cup (remove)
*Pinto Beans, canned, 2 cup (remove)
*Onion, chopped, 1 cup (remove)
*Zucchini - 1 cup chopped, 2 serving (remove)
*Celery 1 cup chopped or 3 stalks, .75 serving (remove)
*Red Bell Pepper Chopped Raw, 1 cup (remove)
*Diced Tomatoes-canned 1/2 cup, 2.5 serving (remove)
*Broth Beef Pacific Organic 1cup=1serving 4 cups in carton, 1 cup (remove)
*McCormick 30% Less Sodium Chili Seasoning Mix, 4 tbsp (remove)


How Do I Make Weight Watchers 2 points plus Chili?

Here is how you make Weight Watchers 2 points plus Chili:

Brown meat, put all ingedients in to slow cooker, cook on low for 8 hours.Serving Size: 1 cup per servingNumber of Servings: 20Recipe submitted by SparkPeople user JENNEVIS.


What's The Nutritional Info For Weight Watchers 2 points plus Chili?

The nutritional information for Weight Watchers 2 points plus Chili is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 1.3 g
  • Cholesterol: 8.3 mg
  • Sodium: 302.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.3 g

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