The recipe Spicy Vegan Chili

Made From Scratch Recipes

Spicy Vegan Chili recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Spicy Vegan Chili!

Spicy Vegan Chili

Spicy Vegan Chili Recipe
Spicy Vegan Chili

What Course Is Spicy Vegan Chili?

Spicy Vegan Chili is for Soup.


How Long Does Spicy Vegan Chili Recipe Take To Prepare?

Spicy Vegan Chili takes 15 minutes to prepare.


How Long Does Spicy Vegan Chili Recipe Take To Cook?

Spicy Vegan Chili takes 45 minutes to cook.


How Many Servings Does Spicy Vegan Chili Recipe Make?

Spicy Vegan Chili makes 8 servings.


What Are The Ingredients For Spicy Vegan Chili Recipe?

The ingredients for Spicy Vegan Chili are:

Chickpeas (garbanzo beans), 2 cup
*Goya Dark Red Kidney Beans, 2 cup
Cannellini Beans (aka white kidney beans), 2 cup
Carrots, cooked, 1 cup slices
Onions, raw, 2 cup, chopped
Garlic, 3 cloves
Sweet peppers (bell), 2 cup
Jalapeno Peppers, 3 pepper
*Cumin seed, 1 tbsp
Pepper, black, 1 tbsp
Olive Oil, 0.25 cup
*Del Monte Petite Cut Diced Tomatoes, 4 cup
*V8 spicy hot, 12 oz


How Do I Make Spicy Vegan Chili?

Here is how you make Spicy Vegan Chili:

Sautee olive oil, garlic, onions, peppers, carrots, until soft. Bring remaining ingredients to bubble, stirring constantly, and simmer on low for 45 minutes.Serve with or without bread and sharp cheddarNumber of Servings: 8Recipe submitted by SparkPeople user MSKNEENIE.


What's The Nutritional Info For Spicy Vegan Chili?

The nutritional information for Spicy Vegan Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 793.3 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 13.5 g
  • Protein: 14.0 g

What Dietary Needs Does Spicy Vegan Chili Meet?

The dietary needs meet for Spicy Vegan Chili is Vegan


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