The recipe V8 vegan chili

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V8 vegan chili recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like V8 vegan chili!

V8 vegan chili

V8 vegan chili Recipe
V8 vegan chili

This protein packed chili is low in fat and is a wonderful vegan option. While I experiment with different types of V8, the low sodium option is my favorite... it lets me play with spices! Feel free to play with different kinds of veggies and legumes. I like the black beans to give a little southwestern flair and contrasting color.

What Course Is V8 vegan chili?

V8 vegan chili is for Soup.


How Long Does V8 vegan chili Recipe Take To Prepare?

V8 vegan chili takes 5 minutes to prepare.


How Long Does V8 vegan chili Recipe Take To Cook?

V8 vegan chili takes 30 minutes to cook.


How Many Servings Does V8 vegan chili Recipe Make?

V8 vegan chili makes 6 servings.


What Are The Ingredients For V8 vegan chili Recipe?

The ingredients for V8 vegan chili are:

1 can yellow corn
1 can red (kidney) beans
1 can black beans
1 46oz jar V8 (low sodium)
1 onion, diced
4 stalks celery


How Do I Make V8 vegan chili?

Here is how you make V8 vegan chili:

Heat V8 juice in large container. Chop up onions and celery, and put them into the pot. Open and drain all cans, and place contents into pot. Cook until vegetables are warm. Do not allow chili to come to a rolling boil - turn down heat when a boil becomes evident.Serving Size: makes approx. 6 servings (1 cup) Number of Servings: 6Recipe submitted by SparkPeople user KELLYDRESCHER.


What's The Nutritional Info For V8 vegan chili?

The nutritional information for V8 vegan chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.8 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 14.2 g
  • Protein: 13.0 g

What Dietary Needs Does V8 vegan chili Meet?

The dietary needs meet for V8 vegan chili is Vegan


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