The recipe Nearly Vegetable Chili

Made From Scratch Recipes

Nearly Vegetable Chili recipe is a meal that takes several minutes to make. If you enjoy for , you will like Nearly Vegetable Chili!

Nearly Vegetable Chili

Nearly Vegetable Chili Recipe
Nearly Vegetable Chili

chili made with only vegetables - but it uses beef stock because I didn't have any vegetable stock handy...

How Long Does Nearly Vegetable Chili Recipe Take To Prepare?

Nearly Vegetable Chili takes several minutes to prepare.


How Long Does Nearly Vegetable Chili Recipe Take To Cook?

Nearly Vegetable Chili takes several minutes to cook.


How Many Servings Does Nearly Vegetable Chili Recipe Make?

Nearly Vegetable Chili makes 8 servings.


What Are The Ingredients For Nearly Vegetable Chili Recipe?

The ingredients for Nearly Vegetable Chili are:

Olive oil, onions, garlic, celery, carrots, mixed dried beans (reconstitute them first according to bag instructions!), mixed frozen vegetables, canned tomatoes, beef stock, BBWSB Macho Taco chili powder (can buy this at http://buzzspiceandbakery.com), tabasco, frozen spinach


How Do I Make Nearly Vegetable Chili?

Here is how you make Nearly Vegetable Chili:

Saute chopped onions, celery, carrots and garlic in olive oil until soft, add chili powder, beans, stock and tomatoes and bring to simmer. Cook for an hour and then add mixed frozen vegetables and spinach and cook for another hour.Serving Size: Makes about 8 10oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user FATTYGIBB.


What's The Nutritional Info For Nearly Vegetable Chili?

The nutritional information for Nearly Vegetable Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 531.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 13.8 g
  • Protein: 14.6 g

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