Appetizers / Soups / Salads

Wendy's Vegetable Chili is for Dinner.

Wendy's Vegetable Chili takes several minutes to prepare.

Wendy's Vegetable Chili takes several minutes to cook.

Wendy's Vegetable Chili makes 12 servings.

The ingredients for Wendy's Vegetable Chili are:

2 cup Beans, red kidney
2 cup Beans, pinto
2 cup Tomato Sauce
0.5 cup, chopped Onions, raw
1 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
1 stalk, large (11"-12" long) Celery, raw
2 cup Canned Tomatoes
0.5 cup, strips Green Peppers (bell peppers)
1 tsp Cumin seed
2 tbsp Chili powder
1 tsp Pepper, black

Here is how you make Wendy's Vegetable Chili:

1. Brown the ground beef in a skillet over medium heat; drain off the fat.2. Using a fork, crumble the cooked beef into pea-size pieces.3. In a large pot, combine the beef plus all the remaining ingredients,and bring to a simmer over low heat. Cook, stirring every 15 minutes,for 2 to 3 hours.Serving Size: 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user LOVINGLIFE69.

The nutritional information for Wendy's Vegetable Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 431.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 7.3 g
• Protein: 6.0 g

Wendy's Vegetable Chili is Mexican cuisine.

The dietary needs meet for Wendy's Vegetable Chili is Vegetarian