Appetizers / Soups / Salads

Anti-Vegetarian Veggified Chili takes 15 minutes to prepare.

Anti-Vegetarian Veggified Chili takes 240 minutes to cook.

Anti-Vegetarian Veggified Chili makes 6 servings.

The ingredients for Anti-Vegetarian Veggified Chili are:

1 can pinto beans, drained
1 can kidney beans, drained & rinsed
1 can diced tomatoes
1/2 can V8 Juice
3 cherry tomatoes
1 medium carrot
8-12 young spinach leaves
2 Tbs. chili powder
6 oz. ribeye steak, fat removed, diced and braised

Here is how you make Anti-Vegetarian Veggified Chili:

In blender, combine V8, can tomatoes, carrot, spinach, tomatoes and blend until you no longer realize you have spinch in there! Place juice in a crock pot. Add beans, browned meat and seasoning. Cook on high for 4-5 hours. Makes roughly 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user POPTART73.

The nutritional information for Anti-Vegetarian Veggified Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.8

• Total Fat: 3.0 g
• Cholesterol: 15.9 mg
• Sodium: 591.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 11.6 g
• Protein: 16.1 g

The dietary needs meet for Anti-Vegetarian Veggified Chili is Low Fat